Category: Recipes
Asian Food Cooking
August 22nd, 2010, Comments Off
Asian cooking can generally be classified into several categories on the basis of the regional styles of cooking and the people and culture of those regions. Some of the main categories of Asian food are East Asian, Southeast Asian, South Asian, Central Asian and Middle Eastern. In common usage however, Asian food (also referred to [...]
An Introduction to Thai Food
July 10th, 2010, Comments Off
A Guide for the Gastronomically Timid British NewbieA surprising number of us Brits are still very wary of “foreign food”. Despite claims that curry is now as much an English national dish as roast beef or fish and chips, there are still many people who are missing out on flavours they never dreamed existed. Whether [...]
